Frequently Asked Questions

Higher elevations offer the beans more access to oxygen and water. Volcanic solids differ by region and contribute to the flavor profile of the coffee.
The women of ANLU are so important to our company and production. They help us select the best beans and are curious about the process.
We support coffee growers from several different regions in Colombia. Whether our coffee is from Quinido or Huila, our coffees will almost always be the same due to our unique process and same varieties.
Coffee in Colombia produces at different times throughout the year depending on the altitude, the weather, the volcanic solids and the variety. We work with different farmers to ensure that we have adequate supply for our customers.

COFFEE PRODUCTION

We noticed that people value drinking a good cup of coffee, but don’t necessarily know the difference between commercial coffee and special coffee. We see beans from all over the world, but none of them have the flavor and smell that our Colombian beans do. We seek to change the minds and inspire coffee lovers around the world.
We ship both green coffee beans and roasted coffee beans through our website. If you are interested in a wholesale order, we would be happy to host you at our factory for a taste.