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Flavor
Profiles
Melissa - Blend - Honey Wash
Fragrance: Chocolate, tangerine, sugarcane.
Acidity: Jamaican flower
Flavor: Chocolate, brown sugar, fig, kiwi, red berries.
Aftertaste: Dark vanilla mixed with cherry.
Fermentation: Smooth washing process with 50 hours of fermentation.
Altitude: 1600 Meters above sea level
Producer: ANLU
Origin: Regional blend
Coffee With A Purpose
Discover the unique flavor profiles of each of our delicious, purposeful coffees
![199624683_eps_normal_none [Converted]_edited.png](https://static.wixstatic.com/media/21c035_a5311b4f12064664af3b0acd27302ca4~mv2.png/v1/fill/w_980,h_1171,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/199624683_eps_normal_none%20%5BConverted%5D_edited.png)
We are both immensely proud & feel privileged to have created a coffee that is not only recognized around the world for its exquisite quality, aromas and scents but is also known for its purpose; one designed to help empower the lives of so many women around the world"
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