Our
Coffees
Know Our Coffees
Hover over the bags to learn more.
MELISSA
BLEND: Wash process
Fragrance: Chocolate, tangerine, sugarcane.
Acidity: Hibiscus flower
Flavor: Chocolate, brown sugar, figs, kiwi, red berries.
Aftertaste: Dark vanilla mixed with cherry.
Fermentation: Wash process with 50 hours of fermentation.
Altitude: 1600 Meters above sea level
Antonia
Bourbon: Anaerobic Process
Fragrance: Jasmine flower, lavender
Acidity: Bright and vibrant, with notes of green grape
Flavor: Tropical fruits, sweet chocolate, almonds,& maple syrup
Aftertaste: Dark vanilla
Fermentation: 60 hours anaerobic process
Altitude: 1850 Meters above sea level
GABRIELA
GESHA: HONEY PROCESS
Fragrance: Tropical fruits, Lemon grass, Coriander seed, Mint.
Acidity: Coriander seed and Lemon grass medium level.
Flavor: Peach, Fresh fruits, caramel, Lemon grass.
After taste: Mint and Caramel.
Honey Process: Double Fermentation, 80 hours with the pulp and 80 hours just the depulped bean.
Altitude: Over 1600 and 2000 meters above sea level
It’s what defines our coffee’s.
It’s what you’ll find in every bag.
It’s how we achieve rare quality.
It’s why you’ve chosen our brand.
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And as their purpose is inspiring women to live better,
their boutique line of coffee named Anlu, is disrupting a centuries-old industry;
for through their proprietary processes, (like fermenting for over 1500 hours),
micro & single origin beans, empathetic business-practices, and other defining attributes,
they are taking the simplest, richest coffee beans on the planet to truly extraordinary levels;
elevating their aromas and flavors, achieving rare quality,
highlighting the authenticity of each terroir,
and awakening taste buds few knew they had.
Every time you pick up one of our coffee bags, know
they represent the following tenets, practices, and
beliefs. You can clearly see them in our model known as
The Character Of Every ANLU Coffee Bag.
INCLUSION
Whether it be in the invaluable teams of our growers, of our partners, of our suppliers, or in our very own team, know that every ANLU bag represents a focus to ensuring well-balanced, fair, and responsible inclusion in a workforce.
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UNIQUE PROCESS
Each ANLU bag will be a result of our carefully designed proprietary processes. Our processes are a critical component why you will savor what you will taste; a taste highlighting uninterruptedly the original terroir of our diverse grounds across Colombia.
MICRO FARMS & SINGLE ORIGIN
Finally, every ANLU bag will originate from a very small, boutique farm where its coffee beans always be from a single origin. We are adamant about ensuring the character of each one of our coffee beans is representative of its unique place.
INTEGRATES GROWERS
Every ANLU bag fully integrates our coffee growers in different stages of our production. Our small, diverse, and boutique grower partners know our vision; thus enabling them to enhance their own practices to create the finest possible coffee beans in the world.
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27% MORE COMPENSATION
Every ANLU bag represents the reality of better pay to all those helping us make our coffee a reality. Today, we are averaging 27% more compensation than the traditional industry pay-scale average.
ENCOURAGES WOMEN
Every ANLU bag is a voice sharing our drive to better the lives of those women in need; including the thought that just because certain things have been a certain way for so long, does not mean they should continue to be that way.